And easy, delicious and authentic recipe for Italian Panna Cotta. Also known as cooked cream. Hey great and stunning recipe for a novice cook who wants to impress dinner guests. You can make this in advance to keep in the fridge for a couple of days days before serving. Absolutely delicious.
This is really easy! You can’t mess it up! But beware, this stuff is really addictive. Eat at your own risk.
Ingredients
· 2 ¼ cups of heavy cream
· ¾ cup of sugar
· Zest from one lemon
· 1 tablespoon of vanilla extract
· 2 tablespoons of lemon cello
· one package of gelatin powder
Combine cream, sugar, lemon zest, and limoncello into a sauce pan and bring to a froth.
Add cold water to the gelatin powder and let it set up
Add the gelatin to the hot cream and stir until the gelatin is mixed in. Pour into ramekins and add toppings to suit your taste. Refrigerate for at least 12 hours.
That’s it! It really is that easy.