I have discovered a secret to crunchy fried shrimp. You're going to have to watch this video to discover what it is. I guarantee it is the easiest, fastest, and most delicious fried shrimp you have tasted. This is perfect for shrimp po boy's, Gumbo( ala Mama Mable's Boy) sandwiches, and just plain ole dipping into remoulade sauce.
Tips
Only use raw shrimp to start with
Heat up canola oil in a frying pan (preferably cast-iron)
Medium heat
Dredge moist shrimp into a mixture of Aunt Jemima pancake mix and seafood seasoning. I use Rodell’s which can be purchased at Costco.
Fry until crunchy brown color appears on both sides.